"Baked" and Grilled Potatoes

By carol gorman

Ingredients

• 4 baking potato es (2 lb./900 g)
• 2 Tbsp. oil
• 1/4 cup sour cream
• 2 green onion s, sliced
• 1/4 cup Kraft Mozza-Cheddar Shredded Cheese
• 1/4 cup Oscar Mayer Real Bacon Bits

Preparation

Step 1

Heat greased barbecue to medium-high heat.

Pierce potatoes with fork or small sharp knife. Rub with oil.

Place potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to barbecue grate.

Grill 10 to 12 min. or until potatoes are crisp, turning occasionally. Cut potatoes in half; top with remaining ingredients. Grill 1 min. or until cheese is melted.