Tuscan Chicken Stew

By Jomamma

Ingredients

• 1 package McCormick® Recipe Inspirations Tuscan Chicken Stew
• 2 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 medium onion, cut into 1/2-inch thick wedges
• 1 can (15 ounces) cannellini or other white beans, drained and rinsed
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1/4 cup red wine or water
• 1 teaspoon salt
• 1 package (6 ounces) baby spinach leaves

Preparation

Step 1

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and Fennel Seed; cook and stir on medium heat 5 minutes or until tender.

2. Stir in beans, tomatoes, red wine, remaining Spices and salt. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.

3. Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.