Chicken with Balsamic Vinegar (Bon Appetit)

By á-3145

Bon Appétit | December 1991

Ingredients

• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 2 large garlic cloves, minced
• 1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons balsamic vinegar or 1 1/2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup chopped fresh basil (optional)

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.