Chicken with Balsamic Vinegar (Bon Appetit)

Bon Appétit | December 1991

Chicken with Balsamic Vinegar (Bon Appetit)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons olive oil

  • 1

    cup finely chopped onion

  • 2

    large garlic cloves, minced

  • pounds boneless skinless chicken breasts, cut into 1-inch pieces

  • 2

    tablespoons balsamic vinegar or 1½ tablespoons red wine vinegar

  • 1

    teaspoon Dijon mustard

  • ¼

    cup chopped fresh basil (optional)

Directions

Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.


Nutrition

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