Perfect Pecan Pie

By á-4776

Ingredients

• Recommend using Flaky Classic Piecrust
• Filling
• 3 eggs
• 1/2 C sugar
• 1/2 C dark brown sugar
• 1/2 t salt
• 3 T butter, melted
• 3/4 C dark corn syrup
• 1 T flour
• 1 C whipping cream
• 1 t vanilla extract
• 2 T brandy
• 2 C chopped or whole pecans
• Garnish with real maple syrup

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Preheat the oven to 375 F

2. In a medium mixing bowl, beat the eggs, sugars, salt, butter, corn syrup, flour and cream. Stir in the vanilla, brandy and pecans. Pour into a frozen pie shell.

3. Bake for 45 to 60 minutes or until the filling is set. Cool.

4. Brush on maple syrup if desired.