Perfect Pecan Pie
By á-4776
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Ingredients
- Recommend using Flaky Classic Piecrust
- Filling
- 3 eggs
- 1/2 C sugar
- 1/2 C dark brown sugar
- 1/2 t salt
- 3 T butter, melted
- 3/4 C dark corn syrup
- 1 T flour
- 1 C whipping cream
- 1 t vanilla extract
- 2 T brandy
- 2 C chopped or whole pecans
- Garnish with real maple syrup
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
1. Preheat the oven to 375 F
2. In a medium mixing bowl, beat the eggs, sugars, salt, butter, corn syrup, flour and cream. Stir in the vanilla, brandy and pecans. Pour into a frozen pie shell.
3. Bake for 45 to 60 minutes or until the filling is set. Cool.
4. Brush on maple syrup if desired.
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