Perfect Pecan Pie

Perfect Pecan Pie
Perfect Pecan Pie

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • Recommend using Flaky Classic Piecrust

  • Filling

  • 3

    eggs

  • 1/2

    C sugar

  • 1/2

    C dark brown sugar

  • 1/2

    t salt

  • 3

    T butter, melted

  • 3/4

    C dark corn syrup

  • 1

    T flour

  • 1

    C whipping cream

  • 1

    t vanilla extract

  • 2

    T brandy

  • 2

    C chopped or whole pecans

  • Garnish with real maple syrup

Directions

1. Preheat the oven to 375 F 2. In a medium mixing bowl, beat the eggs, sugars, salt, butter, corn syrup, flour and cream. Stir in the vanilla, brandy and pecans. Pour into a frozen pie shell. 3. Bake for 45 to 60 minutes or until the filling is set. Cool. 4. Brush on maple syrup if desired.

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