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CHICKEN AND NOODLE CASSEROLE

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Ingredients

  • Servings:
  • Original Servings: 8
  • Update Servings
  • Ingredients
  • 8 ounces egg noodles
  • 1/2 cup onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 cup milk
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 1 cup chicken, cooked, diced
  • salt and pepper, to taste

Details

Preparation

Step 1













Directions



PREP
25 mins

COOK
30 mins

READY IN
55 mins

Cook noodles according to directions; drain.
In a large skillet, saute onion and garlic in butter over medium heat until tender.

In a jar, combine flour and milk. Seal and shake to combine.

Add milk mixture to onion mixture and cook for 5 minutes, stirring constantly. Sauce should thicken.

Mix together noodles, white sauce, broth, sour cream and chicken. Salt and pepper, to taste. Pour into a greased baking dish.

Bake covered at 350 degrees F for 30 minutes, if desired.

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