CHICKEN AND NOODLE CASSEROLE
By carrot123
Rate this recipe
5/5
(1 Votes)
Ingredients
- Servings:
- Original Servings: 8
- Update Servings
- Ingredients
- 8 ounces egg noodles
- 1/2 cup onion, diced
- 1 clove garlic, minced
- 2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 cup milk
- 2 cups chicken broth
- 1/2 cup sour cream
- 1 cup chicken, cooked, diced
- salt and pepper, to taste
Details
Preparation
Step 1
Directions
PREP
25 mins
COOK
30 mins
READY IN
55 mins
Cook noodles according to directions; drain.
In a large skillet, saute onion and garlic in butter over medium heat until tender.
In a jar, combine flour and milk. Seal and shake to combine.
Add milk mixture to onion mixture and cook for 5 minutes, stirring constantly. Sauce should thicken.
Mix together noodles, white sauce, broth, sour cream and chicken. Salt and pepper, to taste. Pour into a greased baking dish.
Bake covered at 350 degrees F for 30 minutes, if desired.
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