CHICKEN AND NOODLE CASSEROLE

CHICKEN AND NOODLE CASSEROLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Original Servings: 8

  • Servings:

  • Update Servings

  • Ingredients

  • 8

    ounces egg noodles

  • ½

    cup onion, diced

  • 1

    clove garlic, minced

  • 2

    tablespoons butter

  • tablespoons flour

  • 1

    cup milk

  • 2

    cups chicken broth

  • ½

    cup sour cream

  • 1

    cup chicken, cooked, diced

  • salt and pepper, to taste

Directions

Directions PREP 25 mins COOK 30 mins READY IN 55 mins Cook noodles according to directions; drain. In a large skillet, saute onion and garlic in butter over medium heat until tender. In a jar, combine flour and milk. Seal and shake to combine. Add milk mixture to onion mixture and cook for 5 minutes, stirring constantly. Sauce should thicken. Mix together noodles, white sauce, broth, sour cream and chicken. Salt and pepper, to taste. Pour into a greased baking dish. Bake covered at 350 degrees F for 30 minutes, if desired.


Nutrition

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