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Slow Cooker Pulled Pork

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Ingredients

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite sauce
  • 8 hamburger buns, split and lightly toasted

Details

Preparation

Step 1

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and
cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual
length of time may vary according to the individual slow cooker. Drain well, Stir in
barbecue sauce. Serve over hamburger buns.

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