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Your In-Law's Favorite Chicken

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Your In-Law's Favorite Chicken is a sure-fire way to impress even the toughest of in-laws. This fancy dish features a deliciously creamy sauce that everyone will love. Don't blame us if your in-laws ask for a second dinner invitation!

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Ingredients

  • What You'll Need:
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  • Your In-Law's Favorite Chicken - Friday, June 6, 2014
  • Serves: 4 servings
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 tablespoons butter
  • 4 boneless, skinless chicken breasts
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 2 tablespoons thinly sliced sundried tomatoes
  • 2 tablespoons thinly sliced fresh basil

Details

Preparation

Step 1

What To Do:
In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; mix well.
In a large skillet over medium heat, melt butter. Dip chicken in flour mixture, coating completely, then place in skillet and saute 6 to 7 minutes per side, or until no longer pink in center. Remove chicken to a plate.
Stir in white wine to deglaze pan. Add cream, sundried tomatoes, basil, and remaining salt and pepper, and cook 2 to 3 minutes, or until sauce begins to thicken. Serve sauce over chicken.

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