My Cauliflower Mash
By á-29965
Ingredients
- Ingredients:
- 1 bag of frozen cauliflower
- 1 potato
- 2 wedges of HEB light spreadable cheese
- 1 oz of cheddar cheese
- Spices for taste: salt, onion powder, garlic powder, freeze-dried chives.
Details
Preparation
Step 1
Instructions:
Start by baking the potato in the microwave: Poke holes in the potato and microwave for 3 minutes. Then flip it over and microwave for 3 more minutes. Take out and set on cutting board to cool.
Empty the cauliflower into a large microwave safe bowl. Cover (using plastic tupperware lid) and microwave for 6 minutes. Remove the cauliflower and hand mash/chop it with a potato masher. Then cover again and microwave for 4 more minutes.
Cut the baked potato into large chunks/pieces. Put about half of the cauliflower (first!) and half the potato into the food processor and use the grind setting until it gets a mashed potato consistency. Then do the same with the other half. You may need to repeat this step a couple times since we have the world's tiniest food processor.
Melt the cheddar and the cheese wedges in a small dish in the microwave. Then put all of if into the large mixing bowl with the cauliflower/potato mixture and stir until it's all mixed completely. Then add the spices to taste.
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