My Cauliflower Mash

My Cauliflower Mash
My Cauliflower Mash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 1

    bag of frozen cauliflower

  • 1

    potato

  • 2

    wedges of HEB light spreadable cheese

  • 1

    oz of cheddar cheese

  • Spices for taste: salt, onion powder, garlic powder, freeze-dried chives.

Directions

Instructions: Start by baking the potato in the microwave: Poke holes in the potato and microwave for 3 minutes. Then flip it over and microwave for 3 more minutes. Take out and set on cutting board to cool. Empty the cauliflower into a large microwave safe bowl. Cover (using plastic tupperware lid) and microwave for 6 minutes. Remove the cauliflower and hand mash/chop it with a potato masher. Then cover again and microwave for 4 more minutes. Cut the baked potato into large chunks/pieces. Put about half of the cauliflower (first!) and half the potato into the food processor and use the grind setting until it gets a mashed potato consistency. Then do the same with the other half. You may need to repeat this step a couple times since we have the world's tiniest food processor. Melt the cheddar and the cheese wedges in a small dish in the microwave. Then put all of if into the large mixing bowl with the cauliflower/potato mixture and stir until it's all mixed completely. Then add the spices to taste.

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