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Ingredients
- 4 cups fresh or frozen cranberries
- 2 cups sugar
- 1 cup orange marmalade
- 1 cup chopped walnuts, toasted
- 3 Tbsp lemon juice
Preparation
Step 1
In an ungreased 13- x 9-inch baking dish, combine cranberries and sugar. Cover and bake at 350 degrees for 1 hour.
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.