Grilled chicken sliders

Amount per serving Calories: 429 2 sliders a serving

Grilled chicken sliders
Grilled chicken sliders

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup thinly sliced red onion $

  • 3

    tablespoons sherry vinegar, divided

  • 1 1/2

    tablespoons honey, divided

  • 2

    tablespoons water

  • 3

    tablespoons Dijon mustard $

  • 3/4

    teaspoon freshly ground black pepper, divided $

  • 1

    tablespoon butter $

  • 1 1/2

    pounds skinless, boneless chicken thighs, trimmed $

  • 1/8

    teaspoon salt $

  • Cooking spray $

  • 8

    (1.5-ounce) pull-apart dinner rolls (such as Sara Lee) $

Directions

1. Preheat grill to medium-high heat. 2. Combine sliced onion, 1 tablespoon vinegar, and 1 1/2 teaspoons honey in a small bowl; toss well. Cover and refrigerate onion mixture at least 30 minutes. 3. Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, 2 tablespoons water, mustard, and 1/4 teaspoon pepper in a small saucepan over medium-low heat. Bring to a simmer (do not boil). Simmer 5 minutes; stir in butter. Remove from heat; keep warm. 4. Sprinkle chicken with remaining 1/2 teaspoon pepper and salt. Place on a grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove chicken from grill; cool slightly. Shred chicken into bite-sized pieces. Add chicken to saucepan with mustard mixture, and toss gently to coat. 5. Cut rolls in half crosswise. Place rolls, cut sides down, on grill; grill 1 minute or until toasted. Spoon about 1/3 cup chicken mixture over bottom half of each roll. Top each roll with about 1 teaspoon drained onion slices and top half of roll. Serve immediately.

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