Cranberry-Apple Cobbler

By Hklbrries

Ingredients

• Filling:
• 5 cups peeled and sliced apples or pears
• 1 1/4 cups sugar
• 1 cup cranberries
• 3 tbsp tapioca
• 1/2 tsp ground cinnamon
• 1 cup water
• 2 tbsp butter or margarine
• Dough:
• 3/4 cup flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/8 tsp salt
• 1/4 cup (1/2 stick) butter or margarine
• 3 tbsp milk

Preparation

Step 1

Mix apples, sugar, cranberries, tapioca, cinnamon and water in a large saucepan. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Pour into a 2-quart baking dish. Dot with butter.

To make the dough, mix flour, 2 tbsp sugar, baking powder and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.

Bake at 375 F for 30 minutes or until topping is golden brown. Serve warm.