Chimichurri Sauce

By Tufgrlz

from the Sunday paper

Ingredients

• 2 garlic cloves, minced
• 1/2 shallot, minced
• 5 1/2 T finely chopped Italian parsley
• 1 T finely chopped oregano
• 1 T red wine vinegar
• 2 T EVO
• 1/2 t salt
• 1/4 t sugar
• 1/4 t red pepper flakes

Preparation

Step 1

Mix all ingredients together and let it sit for at least one hour to allow the flavors of the sauce to develop. Serve with your favorite steak - great with hanger steak.