Cranberry Salad

By

This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts and yogurt.

  • 10
  • 20 mins
  • 200 mins

Ingredients

  • 1 (12 ounce) package fresh cranberries, finely chopped
  • 1/2 cup white sugar
  • 2 cups chopped apples
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1/2 cup vanilla yogurt
  • 1 cup frozen whipped topping (such as Cool Whip®), thawed

Preparation

Step 1

Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.

After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.