Fettucini Il Triangolo

We ate this delicious dish at Il Triangolo Restaurant on June 14.

Fettucini Il Triangolo

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup diced bacon or pancetta

  • 1

    shallot thinly sliced

  • 1

    cup cream

  • 14

    cup grated parmesan

  • 2

    oz gorgonzola cheese ( preferable Gorgonzola dolce)

  • 5

    ounces fresh fettucini

  • Olive oil

  • 12

    cup fresh peas

  • white wine


Heat 1 tablespoon olive oil over medium heat in a large pan. Add the shallots and bacon and sauté being careful not to burn it Bring the pasta to a boil in salted water Add the cream to the bacon and shallots, cream will boil and begin to reduce Add the peas and gorgonzolaa and stir so the gorgonzola melts Add a splash of white wing Add drained fettucini noodles, mix well and add salt and pepper to taste Add the fresh parsley just before serving


Facebook Conversations