Beer Based Mop Sauce

By Foodiewife

Ingredients

• 3/4 cup cider vinegar
• 12 ounces beer
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 tablespoon BBQ dry rub
• 2 tablespoons Worcestershire sauce
• 1 teaspoon coarsely ground black pepper

Preparation

Step 1

Mix together, and "mop" the brisket (or ribs) every hour or so. Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.