VELVEETA® Cheesy Pasta Casserole

By á-9003

Ingredients

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 4 cups cooked rotini pasta
• 1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

COMBINE ingredients in 13x9-inch baking dish; cover.

BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.