VELVEETA® Cheesy Pasta Casserole
By á-9003
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 4 cups cooked rotini pasta
- 1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
Details
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 400ºF.
COMBINE ingredients in 13x9-inch baking dish; cover.
BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.
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