VELVEETA® Cheesy Pasta Casserole

VELVEETA® Cheesy Pasta Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    lb. boneless skinless chicken breasts, cut into bite-size pieces

  • 4

    cups cooked rotini pasta

  • 1

    pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained

  • 1

    can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

  • ¾

    lb. (12 oz.) VELVEETA®, cut into ½-inch cubes

Directions

HEAT oven to 400ºF. COMBINE ingredients in 13x9-inch baking dish; cover. BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.


Nutrition

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