BABY BOK CHOY SAUTE

By tulawdog

Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon fresh ginger minced
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 pound baby bok choy, thick stem cut off and sliced in half lengthwise, rinsed well and drained
• 3 tablespoons vegetable broth
• 1 teaspoon toasted sesame oil
• Salt and pepper to taste
• 1 tablespoon sesame seeds, toasted

Preparation

Step 1

1). Heat oil in a wok or large saute pan over medium-high heat. Add ginger, garlic and red pepper flakes, and cook until fragrant, about 1 minute.

2). Add bok choy, tossing gently to coat evenly. Add the broth, cover and cook for 1-2 minutes.

3). Remove from heat, toss in the sesame oil and season to taste. Sprinkle with toasted sesame seeds and serve hot.