Dark chocolate brownies

Servings: 0 servings


Ingredients


Directions

1. Preheat oven to 325. Grease 8"square pan. Set aside 1/3 cup chocolate chips 2. heat 1 1/3 cups chocolate chips, sugar, butter, and water in small pan, stirring constantly over low heat until chocolateand butter melted. 3. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until well blended.stir in vanilla extract then flour and salt.. Stir well. Stir in remaining chips and nuts. Pour into prepared pans 4. Bake for 35-40 minutes or until wooden toothpicks inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut intobars