Dark chocolate brownies

Dark chocolate brownies
Dark chocolate brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 2/3

    dark chocolate chips

  • 1

    cup sugar

  • 1/3

    cup butter cut into pieces

  • 2

    tbs water

  • 2

    eggs

  • 2

    tsp vanilla extract

  • 3/4

    flour

  • 1/4

    tsp salt

  • 1/2

    cup chopped walnuts or pecans, optional

Directions

1. Preheat oven to 325. Grease 8"square pan. Set aside 1/3 cup chocolate chips 2. heat 1 1/3 cups chocolate chips, sugar, butter, and water in small pan, stirring constantly over low heat until chocolateand butter melted. 3. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until well blended.stir in vanilla extract then flour and salt.. Stir well. Stir in remaining chips and nuts. Pour into prepared pans 4. Bake for 35-40 minutes or until wooden toothpicks inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut intobars

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