Adapted from magicalrecipes.net
ounces Ghirardelli bittersweet chocolate, broken into small pieces
Tbsp. unsalted butter, cut into small pieces
& ½ cups sugar
cup light corn syrup
tsp. pure vanilla extract
In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup. Stir continuously until chocolate & butter has melted and sugar is dissolved. When mixture comes to a boil, reduce heat and continue slightly boiling for 10 minutes, stirring often. Remove from heat and stir in vanilla extract.