- 24
- 25 mins
- 745 mins
Ingredients
- Rub:
- Sauce:
Preparation
Step 1
1. In a small bowl,combine all of the ingredients for the rub. Rub spice mixture on all sides of the pork butt. Meat can be placed in the crockpot at this time or cover and refrigerate overnight.
2. Place pork into a large crockpot,add 2 cups of water to the bottom. Cover with lid and cook on low for 10-12 hours until pork is tender enough to pull apart with forks. May cook 5-6 hours on high if desired instead.
3. To prepare the sauce, place the sauce ingredients in a medium saucepan,stir,and simmer over a low heat for about 15 minutes, stirring frequently. Remove from heat.
4. Remove pork roast to a large pan and pull apart with 2 forks. Spoon some of the juice from the crockpot over the meat if desired for extra moistness. Pour the sauce over the shredded meat, and toss to combine. Place in serving pan or back in the crockpot. If desired, may serve the sauce on the side instead. Serve on slider buns and top with coleslaw.