Rhubarb Cranberry Jam (w/jello)

By á-47

Made 6 half pints

Ingredients

• 67 cups rhubarb
• 2 14 oz. cans whole cranberry jelly
• 5 cups sugar
• 1 3 oz., pkg. cranberry jello

Preparation

Step 1

Place rhubarb, cranberry jelly and sugar in a large saucepan. Bring to a boil over medium heat and cook until rhubarb is tender, about 20 minutes.

Remove from heat, stir in jello until completely blended.

Precess in hot water bath for 10 minutes.