APPLE PECAN CRUMBLE BARS

bettycrocker.com July 02, 2013

APPLE PECAN CRUMBLE BARS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 2

    cups Gold Medal® all-purpose flour

  • cups quick-cooking oats

  • 1

    cup packed brown sugar

  • dash of salt

  • 1

    cup butter or margarine, melted

  • 2

    cans of apple pie filling

  • 1

    cup chopped pecans, toasted

  • 1

    teaspoon ground cinnamon

Directions

Directions STEP 1 Heat oven to 350°F. Spray 13 × 9” pan with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set. STEP 2 Meanwhile, in medium bowl, mix apple pie filling, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture. STEP 3 Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Cut into 6 rows by 4 rows.


Nutrition

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