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Ingredients
- Ingredients
- 2 cups Gold Medal® all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 cup packed brown sugar
- dash of salt
- 1 cup butter or margarine, melted
- 2 cans of apple pie filling
- 1 cup chopped pecans, toasted
- 1 teaspoon ground cinnamon
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
STEP 1 Heat oven to 350°F. Spray 13 × 9” pan with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
STEP 2 Meanwhile, in medium bowl, mix apple pie filling, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
STEP 3 Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Cut into 6 rows by 4 rows.
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