Orange Beef Teriyaki

By barbell

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 pound beef stir-fry meat
• 1 (11-ounce) can mandarin oranges, drained with liquid reserved
• 1/2 cup soy sauce
• 1/2 cup honey
• 1 garlic clove, minced
• 1 1/2 teaspoon ground ginger
• 1 tablespoon cornstarch

Preparation

Step 1

What To Do:

In a large skillet, heat oil over medium-high heat. Brown the beef then add reserved mandarin orange liquid, the soy sauce, honey, garlic, and ginger; mix well. Reduce heat to medium, cover, and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.

In a small bowl, combine 2 tablespoons liquid from the skillet and the cornstarch. Add cornstarch mixture and mandarin oranges to skillet, stirring until sauce thickens. Serve immediately.