Chicken Caesar Salad Bowl

By carol gorman

Ingredients

• 4 small whole wheat tortilla s
• 2 cups shredded rotisserie chicken
• 1/4 cup Kraft Creamy Caesar Dressing
• 1 cup shredded lettuce
• 2 slices cooked bacon , crumbled

Preparation

Step 1

Heat oven to 375ºF.

Flip over 12-cup muffin pan. Spray both sides of 4 tortillas with cooking spray.

Press into spaces between raised cups to form bowls. Bake 15 min.; cool.

Combine chicken and dressing; spoon into tortilla bowls. Top with lettuce and bacon.