Apple Butter Glazed Ham

By yollymg

Ingredients

• 1 6-10 lb. bone in smoked ham
• 3/4 cup apple butter
• 1/4 cup Dijon mustard
• 1/4 cup packed light brown sugar
• 1/4 cup sugar-free maple syrup
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour.

Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. Brush the ham with half the glaze and bake for 15 more minutes.

Brush remaining glaze over ham and bake another 15 minutes or until ham is heated through.

Let rest for 15 minutes before carving.