Baby Greens and Edamame With Miso Dressing

By PamCallan

Ingredients

• 1 Tbsp. sesame oil
• 10 medium shitake mushrooms, thinly sliced
• 1/2 tsp. sea salt
• 1 head butter leaf lettuce, chopped
• 2 cups mixed baby greens
• 2 cups shelled edamame, cooked and cooled
• 3 green onions, thinly sliced
• 1 Tbsp. sesame seeds
• MISO DRESSING
• 1/3 cup orange juice
• 2 Tbsp. lite soy sauce
• 2 Tbsp. rice vinegar
• 2 Tbsp. honey
• 2 Tbsp. white or yellow miso paste
• 1 Tbsp. canola oil
• 1 Tbsp. water

Preparation

Step 1

Heat sesame oil in small sauté pan; add mushrooms and salt, stirring until mushrooms are browned, about 2 minutes. Set aside.
In large salad bowl, toss butter leaf lettuce, mixed baby greens, edamame, green onions, and sesame seeds. Toss with miso dressing and top with sautéed mushrooms.

MISO DRESSING Directions:
Whisk all ingredients in small bowl. Refrigerate until ready to toss salad.