Potato and Rosemary Flat Bread

By cheeserohan

Ingredients

• tube pizza dough
• cornmeal (for baking sheet)
• 2 red potatoes, thinly sliced
• 2 cloves garlic, sliced
• 2 Tablespoons rosemary leaves
• 2 Tablespoons olive oil

Preparation

Step 1

Preheat oven to 425F. Shape the pizza dough into a large oval; place on a cornmeal dusted baking sheet. In a large bowl, toss red potatoes, garlic, rosemary and olive oil. Scater evenly over the dough and bake until golden brown, 25 to 30 minutes.