Crockpot Macaroni and Cheese

By á-173552

Ingredients

• 2 Cups uncooked shell macaroni
• 4 Tblsp butter
• 2 1/2 Cups grated sharp cheddar cheese
• 1/2 Cup Sour Cream
• 1 (10.75 oz) can condensed cheddar cheese soup
• 1/2 Tsp salt
• 1 Cup milk (I used 1%)
• 1/2 Tsp dry mustard
• 1/2 Tsp black pepper
• I also used fresh garlic and it gave it a nice flavor.

Preparation

Step 1

Boil the macaroni in water for six minutes and drain (all dente). In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally.