Crockpot Macaroni and Cheese
By á-173552
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Ingredients
- 2 Cups uncooked shell macaroni
- 4 Tblsp butter
- 2 1/2 Cups grated sharp cheddar cheese
- 1/2 Cup Sour Cream
- 1 (10.75 oz) can condensed cheddar cheese soup
- 1/2 Tsp salt
- 1 Cup milk (I used 1%)
- 1/2 Tsp dry mustard
- 1/2 Tsp black pepper
- I also used fresh garlic and it gave it a nice flavor.
Details
Preparation
Step 1
Boil the macaroni in water for six minutes and drain (all dente). In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally.
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