Firecracker Beef

Firecracker Beef
Firecracker Beef

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Prep: 10 min, Cook: 10 min.

  • • 3 Tbs. black bean garlic sauce

  • • 8 small, dry, whole red chili peppers, or 1/2 tsp. crushed red pepper

  • • 2 Tbs. soy sauce

  • • 1 Tbs. cooking rice wine, or dry sherry

  • • 1 Tbs. grated fresh ginger

  • • 2 Tbs. cornstarch

  • • 1 Tbs. sugar

  • • 2 tsp. sesame oil

  • • 1 Tbs. vegetable oil

  • • 1 lb. thinly sliced sirloin tip, or tri-tip, cut into 2 inch pieces

  • • 3 green, red and yellow bell peppers, cut into 1 inch dice

  • • 1 medium onion, cut into 1/2 inch wedges

  • • 1/2 cup chicken broth

Directions

1. Mix black bean garlic sauce, chili peppers, soy sauce, rice wine, ginger, corn starch, sugar and sesame oil together in a small bowl; set aside. 2. Heat vegetable oil in a large wok (or non stick skillet) until very hot. Add meat slices and quickly cook over high heat, turning once, until meat is cooked on both sides; about 2 minutes. 3. Add bell peppers and onion to skillet and cook, stirring, 2 minutes longer. Pour sauce mixture into wok and cook, stirring constantly, 2 more minutes or until sauce has thickened and is bubbling. Serve hot with fried rice or chow mein.

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