Cracked Pepper Cheddar Muffins

By dashy_65

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon coarsely ground pepper
• 1 egg
• 1-1/4 cups milk
• 2 tablespoons vegetable oil
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese.

Fill muffins cups coated with cooking spray two-thirds full.

Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.