Harvest Grain Pancakes with Nuts

By southerngrace

Ingredients

• 3/4 cup quick oats
• 3/4 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1-1/2 cups buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 2 tablespoons granulated sugar
• 3 tablespoons chopped pecans
• 3 tablespoons chopped walnuts
• blueberry, maple, butter pecan, or strawberry syrup, or whatever floats your boat

Preparation

Step 1

Lightly oil a skillet or griddle, and preheat it to medium heat.
Combine oats, whole wheat flour, baking soda, baking powder, salt, and cinnamon in a medium bowl.
In another bowl combine buttermilk, oil, egg, and sugar and mix until smooth.
Combine dry ingredients with wet ingredients, add nuts and mix until all ingredients are moistened.
Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until properly browned.