Lemon Curd Tart With Fresh Blueberries

Lemon Curd Tart With Fresh Blueberries
Lemon Curd Tart With Fresh Blueberries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup sugar

  • 1/2

    cup fresh lemon juice

  • 6

    tablespoons unsalted butter cut 1/2" pieces

  • 1

    tablespoon finely-grated fresh lemon zest

  • 3

    large eggs beaten

  • 1

    prepared 8" tart shell blind-baked

  • 1

    pint fresh blueberries rinsed, stemmed

  • 1

    cup sweetened whipped cream (optional) accompaniment

Directions

In the top of a double boiler over simmering water, cook the sugar, lemon juice, butter, zest, and eggs, whisking frequently, until a custard forms and bubbles appear on surface, 10 to 15 minutes. Remove from the heat and strain through a fine mesh sieve into a bowl. Spoon the lemon curd into the prepared tart shell, smoothing the top with the back of a spoon or rubber spatula. Arrange the berries in a decorative pattern over the top, and serve with whipped cream on the side, if desired. This recipe yields 6 to 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: