Blueberry Salad -- 2
By á-24734
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Ingredients
- Topping:
- 2 Boxes Grape Jello
- 1 Can Blueberry Pie Filling
- 1 Can Crushed Pineapple
- 1/2 Pint Sour Cream
- 1/2 Cup Sugar
- 1 tsp. Vanilla
- 8 oz. Cream Cheese
- 1/2 Cup Chopped Nuts (optional)
Details
Preparation
Step 1
Dissolve Jello in 2 Cups boiling water. Mix with pineapple and juice and blueberry pie filling. Chill until set. Make topping and spread on Jello mixture after set. Serves 12.
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