Key Lime Pie

Pioneer woman

Key Lime Pie
Key Lime Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 18

    whole Graham Crackers (the 4-section Large Pieces)

  • 1/3

    cup Sugar

  • 1/3

    cup Butter, Melted

  • Filling:

  • 1

    Tablespoon (heaping) Lime Zest

  • 1/2

    cup Lime Juice

  • 2

    whole Egg Yolks

  • 1

    can (14 Oz) Sweetened Condensed Milk

Directions

Preheat oven to 350 degrees For the crust: Crush crackers in a food processor or Ziploc bag. Pour them into a bowl and stir in sugar and melted butter. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly. For the filling: Mix lime zest, lime juice, and egg yolks in a mixing bowl. Add in condensed milk and mix on high until smooth and thick. Pour mixture into crust and bake for 15 minutes. Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible. Serve with sweetened whipped cream and more grated lime zest.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: