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Zucchini-and-Corn Skillet

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Ingredients

  • 3 small zucchini
  • 1 TB butter or margarine
  • 1 TB vegetable oil
  • 1 to 2 garlic cloves, minced
  • 1 (15 oz.can whole kernel corn,drained
  • 1 (2 oz) jar diced pimiento,drained
  • 1 teaspoon salt
  • 3/4 teaspoon lemon pepper
  • 1/2 cup (2 oz) shredded mozzarella cheese
  • 2 TBs chopped fresh basil

Details

Preparation

Step 1

CUT each zucchini lengthwise into quarters. Thinly slice quarters.

MELT butter with vegetable oil in a large skillet over medium-high heat; add zucchini and garlic, and saute' 3 to 4 minutes.

ADD corn and next 3 ingredientss; cook, stirring often, 2 to 3 minutes or until zucchini is tender. Sprinkle with cheese and basil; heat until cheese melts.

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