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Pimento Cheese

By

Trish Yearwood's recipe

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Ingredients

  • 2 7-oz. jars sliced pimentos, drained
  • 3 10-oz. bricks sharp cheddar cheese, finely grated
  • 1 cup mayonnaise

Details

Preparation

Step 1

Blend pimentos to puree with electric mixer. Add grated cheese beating until smooth. Beat in mayonnaise.

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