Homemade Refried Beans
By raiderette74
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Ingredients
- 3 cups pinto beans
- 1/4 cup lard, butter, or chrisco
- 1/2 cup chicken broth (or water works fine)
- salt to taste
Details
Preparation
Step 1
Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
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