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Ingredients
- 2 lbs. tips in strips
- 2 T. salad oil
- 1 med. green pepper
- mushrooms
- 2 T. butter
- 1/4 c. lemon juice
- GRAVY
- 2 T. butter
- 1 T. flour
- 1 c. beef boullion
- 3 whole cloves
- 1 bay leaf
Details
Preparation
Step 1
melt butter-blend in flour, add boullion, bay leaf and cloves. boil, simmer remove them. brown meatin oil add salt and pepper. add green pepper . add mushrooms and butter juice and meat till boil.
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