JELL-O Jelly Berry Dessert

By carol gorman

Ingredients

• 2 cans (370 mL each) 2% partly skimmed evaporated milk , divided
• 1 cup water
• 2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
• 8 fresh strawberries , halved
• 1/2 cup fresh blueberries

Preparation

Step 1

Bring 1 can evaporated milk and water to boil in saucepan. Add to dry jelly powders in medium bowl; stir 3 min. until completely dissolved. Stir in remaining evaporated milk.

Pour into 8x4-inch loaf pan sprayed with cooking spray.

Refrigerate 2 hours or until firm. Unmold onto plate. Top with fruit just before serving.