Stuffed Cheese Buns

Stuffed Cheese Buns
Stuffed Cheese Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup warm water 105 to 115°

  • 2

    tablespoons yeast

  • 2

    tablespoons sugar

  • 2

    teaspoons garlic powder

  • 1/4

    cup melted butter

  • 1/4

    cup olive oil

  • 3

    cups all-purpose flour

  • 2

    teaspoon salt

  • 8

    ounces of cheese or chunks of mozzarella for inside

  • a mixture of shredded Colby and Swiss cheese for the top

Directions

Mixed yeast, water let sit for a couple of minutes add sugar, garlic powder, melted butter and oil. Add the flour a little at a time mixing in your stand mixer. With a dough hook. Add salt, knead for 10 minutes in the stand mixer or by hand. Let dough rise in a greased bowl covered with a wet cloth for about 30 minutes. Preheat oven to 375° divide dough into 20 pieces or so. Put about a 3/4 inch chunk of cheese in one and make sure you pinch all the edges. Pinch side down on greased baking sheet sprinkle the buns with shredded cheese bake 375° for 11 – 15 minutes brush with melted butter

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